HANYOUNG Bakery machinery Co., Ltd.
• Company Introduction • HANYOUNG CO., LTD., since its establishment on May 20, 1991, has been professionally producing and directly selling up to now the Food Machinery and Bakery Machinery, and is a company that is favorably accepted by Famous Domestic Bakery Factories, Large Discount Stores, Bakery Stores, Schools and Academy Practical Rooms, Community Centers, Women's Community Centers, Hotels, Restaurants, Cafes, Fast food Restaurants etc. as cutting edge technologies have been accumulated through the endless Research & Development for more than 20 years such as developing and equipping of PCB method for Oven for the first time in the industry. In 2003, we obtained the Certification of ISO 9001:2008 in the sectors of Design, Development, Manufacturing and Additional Service of Bakery Machinery and Utensils, and we are leading to return the profit to customers with the delivery in low unit prices due to the production cost saving and improvement of overseas competitiveness as we took over the Korea Storm Company in May, 2004 and produce the Storm Convection Oven of which parts are imported from Europe and assembled, and also we made technical investment in local factories of Chinese OMEGA, and Taiwanese HOQURT and now produce the Rotary Oven, Spiral Mixer and other machines that are not manufactured in Korea. We are doing our best with the production of machines of reliable performance as well as with the fresh management and sales style, site installation of machines, and with thorough and quick after service system through the operation of A/S Center in Gyeonsang-do, Jeolla-do, and Jejudo. And we are also providing various Information Service such as Opening Consulting and Store Market Survey of Bakery etc., Drawing Work of Shop and Workplace, Engineer Recruiting, Guide for Bakery Technology and Shop Operation etc. We will doing our best efforts to provide not only the best quality but also the best service under the belief that the Last Smile is better than the First Laughter, and we promise to you that we will grow as a dignified company who approaches to customers with honesty. • Company History • 1991 Company Establishment 1994 Factory Extension - 656-392, Seongsu 1-ga, Seongdong-gu, Seoul city (Land 300 pyeong, Building 150 pyeong) 1998 Factory Relocation - 222, Choil-dong, Hanam city, Gyeonggi-do (Own Factory : Land 550 pyeong, Building 250 pyeong, Newly built Factory) 1999 Head Office and Factory Relocation - No. 977-12, Daechi-dong, Gangnam-gu, Seoul city (Richmond 3F) 2000 Head Office and Factory Relocation - 222, Choil-dong, Hanam city,Gyeonggi-do 2003 I.S.O 9001:2008 Certificate Obtained (Design, Development, Manufacturing and Additional Service of Bakery Machinery and Utensils) 2004 Gwangju Factory Extension - 221-5 Hwadeok-dong, Gwangju city, Gyeonggi-do Aquisition of Korea Storm Company 2005 Established a Joint Venture with OMEGA Chinese Local Factory 2007 Clean Business Certificate Obtained (Ministry of Labor) 2009 Selected as an Excellent Company of Korea New Growth Engine (Sponsored by Ministry of Knowledge and Economy, and Ministry of Education, Science and Technology, hosted by Money Today) Established a Joint Venture with HOQURT Taiwanese Local Factory Received a Commendation from Gyeonggi-do Governor (HANYOUNG Co., Ltd. C.E.O. Sang Young, HAN) Received a Commendation from Gyeonggi-do Governor (HANYOUNG Co., Ltd. Factory Manager Young Tae, CHOI) Head Office and Factory New Construction - 222-1, Choil-dong, Hanam city, Gyeonggi-do, 222-10, Choil-dong, Hanam city, Gyeonggi-do 2010 Service Mark Registration (HANYOUNG Co., Ltd. Logo No. 41-0203164 / HANYOUNG Co., Ltd. Logo No. 41-0203720) Trade Mark Registration (BRESSO No. 40-0843917) Design Registration (Bakery Oven No. 30-0580492) Established a Corporation of HANYOUNG Co., Ltd. 2011 Management Innovation type Small and Medium Company (INNOBIZ) confirmed Warehouse Extension - 178-1, Choil-ro, Hanam city, Gyeonggi-do Patent Registration (Oven Door Handle Registration No.10-1084925) HANYOUNG Co., Ltd. Venture Company Certification (Korea Technology Finance Corporation) HANYOUNG Co., Ltd. Company Affiliated Laboratory Established Chairman of Korea Industrial Technology Association 2012 HANYOUNG Co., Ltd. Electric Oven KC Certification (National Radio Research Agency KCC-REM-HY4-HPDO) HANYOUNG Co., Ltd. Dough Conditioner KC Certification (Korea Machinery Electric and Electronic Testing and Research Institute HH071442-12001B) • Business Connection • Main Customers / Hotel / Companies (2008-2012) Shinsegye SVN Co., Ltd., SPC Co., Ltd., GS Retail Co., Ltd., Bakchanhoehwa Gwaja Co., Ltd. Ourhome Co., Ltd., PJ Freshway Co., Ltd., Shinhan D&C Co., Ltd., Sunpack INT Co., Ltd., JJ Plus Trading, Valeri Korea Co., Ltd.,Doori Trading, Breadfeel Agricultural Corporation, Gyeongdeok Co., Ltd., Shinshin Industrial Co., Salimsesang Bread Story Co., Ltd., Hansol Development Co., Ltd., Oakvalley, TNT Food Service Business Division, Oakwood Hotel, Korea Sports Council Training Center, Taenung Training Center, SRC Co., Ltd., Seongji International Co., Ltd., Gilbert Co., Ltd., Keiwell Co., Ltd., Minami Co., Ltd., Daeryung Co., Ltd., TNBINC, Human Touch Co., Ltd., Human Starville, Forseasky Co., Ltd., Skyon, Jeongnam Nonghyup Hwaseong Well-being Ddeog Cluster Business Unit, Korea Marubishi, Gimje city Urimil Agricultural Association Corporation, Hawoojeong Food, Foundation Corporation of Gangneung Science & Industry Promotion Institute, Hotel Nongshim Co., Ltd., Juro International Co., Ltd. Professional Store (Franchise) / Window Bakery (2008-2012) Rotiro Tiburns Co., Ltd., TG Networks Co., Ltd., Daeyeon ITC Co., Ltd., Sinkopan-Freepan Co., Ltd., G-House Bakery Cafe (Cheonan), Maintsdom Co., Ltd.,_Maintsdom Bakery, Shinmyeong Bakery (Yeoksam), Onnuri Bakery (Jeju), Breadmaru, Haim FC Co., Ltd., Ryujaeun Bakery House in Provence, Gattomadeulen (Jeonju), Yanpoongcha (Bucheon), October(Mapo), Huwahuwa (Anyang), Seven Monkeys Coffee Co., Ltd., Chalbori Food Co., Ltd., Onetop Bakery (Iksan), Kornberg Bakery, Suncheon Nonghyeop Farmers Market, Richmond Bakery (Seongsan), Waffleshop, Jejuggoshong, Cafe Jun, Jujaegeun Bakery, Klase International Co., Ltd., TY Food System Co., Ltd., Bbanggumteo, Bread & People, Bread-baking Village, Bread-baking Small Village, Peterpan (Seodaemun), Cake Bank (Jeju), Happy Health Bread, CNP Co., Ltd., CU Bin, Kimseongsu Bakery (Gangneung), Besco_Coffee Besco, Leeheegwan Bakery, Jolimejong Co., Ltd., Daddy & Mom (Itaewon), Korea Coffee Co., Ltd., Mejong de Bakery (Pohang), Antonamcarem Bakery, West Jin Bakery Co., Ltd. School / Academy / Practical Room (2008-2012) MJE Science Academy, Hanmi Bakery Cooking Academy, Limcheseo Cooking Academy, Hansol Cooking Academy Co., Ltd., Incheon Literary Vocational Training Institute, Korea Hotel Vocational Training Institute, Ecol de Chef Academy, Sangil Media Highschool, Gongju Institute of Forensic Psychiatry, Baekam-myun Community Center, J Brown, Dasan Culture Foundation, Agricultural Association Corporation Chamnongbu, Hosanna University, Workplace of Love (Seocho), Ilpum Cooking Academy (Sillim), Byeori Maeul (Anyang city Sheltered Workshop), Wonju city Community Center, Wonju Dundun Elementary School, Taebaek Welfare Center for the Handicapped, Korea Baking School, Sahmyook University, Women Resources Development (Nonsan, Cheonan, Cheongju), Richmond Baking Academy, Gangwon Provincial University Educational Industrial Complex, Buyeo-gun Welfare Center for the Handicapped, Yourim Nursery (Yongin), Manseong Middleschool (Incheon), Anyang Industrial High School, Sangmyeong Girls' Middle School, Kyungbuk College Educational Industrial Complex, Pungnap Middle School, Social Welfare Corporation of Hongihwoe Taebaek Future School, Gimje Janyoung High School, Samil Commercial High School, Kyungbock High School Hwalcheon Welfare Centre for the Elderly, Seoul Gwangjin Youth Center, Ahyun Industrial Information School, Yeoksam-dong Office (Yongin), Pohang Women's Culture Center, Sangsa Community Hall (Gurye), Bangwoo Youth Center, Ansung Girls' High School, Yongji Middle School, Jeju Halla College Educational Industrial Complex, Seoul Girls' High School • Product Introduction • • Product Development Background, Motive and Usage Before 1990, most of domestic bakery machines relied on the import, and having views on the fact that Analogue type is the main stream of operation method even for the imported machines, which was convenient to use, we developed the Digital operation type for the first time in Korea, which had an epoch-making repercussion among bakers and baking companies. And even better Breads, Cookies, Cakes as well as Baguette, Hard rolls, and Hard tacks may be baked by developing the Special Marble Steam Oven. • Product Core Technology Deck Oven : Product colors uniformity is realized by to the even heat distribution with special heater arrangement method, and required amount of steam can be sprayed anytime as the steam barrel is equipped on top of the oven heater, which had been previously at the backside. And reserve function and preheat function are added with the development of new PCB. Convection Oven : It is a product equipped with specially manufactured seize heater, and product colors uniformity is realized by designing for the inner pan to be rotated to the left⁃right as per times. • Domestic and Overseas Market Status and Competitiveness of Products Domestic market share of the Storm Convection Oven is the No.1, which is manufactured with the imported parts from Europe after taking over the Korea Storm Company, and it is favorably received by business circles (GS Retail, E-mart etc.) and users with its luxurious design and the best performance. And recently some parts are localized in order to restraint the cost increase by the increase of exchange rate, and to enhance the technology power. And we are we are leading to return the profit to customers with the delivery in low unit prices through the saving of production cost like labor cost and the increase of technology power and overseas competitiveness according to the technical assistance of Rotary Oven and Machines through the establishment of Joint Venture of Chinese Local OMEGA Factory. • Prospect and Vision in the Market and Business Circles Bakery machines are essential equipment for kneading, fermentation, and baking in production of bakeries at the Baking Company, Bakery Shop, Hotel, Restaurant etc., and it is used as an actual training equipment at educational institutes such as Practical Rooms of each school, Baking Academy, Women's Hall, Welfare Center etc. And we are continuously increasing the market share through the steady promotion and the improvement of awareness and image of our product by annually participating in exhibitions. We are going ahead always with a new appearance through the development of new logo and brand in 2009, and the development of mini oven, and we are targeting to become the No.1 company in the business circles.
